Mexican 5 layer dip filled with refried beans, guacamole, sour cream, cheese and diced tomatoes. Super easy, tasty and ready in just 15 minutes. This crowd favorite appetizer is loaded with flavor!
Optional topping: Sliced black olives, Chopped cilantro, Sliced green onions, Avocado, Salt, Pepper
For serving: Tortilla chips or Fritos
Instructions
In a small bowl, mix beans, cream cheese, if using, and taco seasoning.
In a 9×9-inch pan, a pie dish, or in individual cups, create even layer of bean mixture, then guacamole, and finally sour cream.
Sprinkle the cheese and diced tomatoes over the top. Finish with sliced olives, green onions, and cilantro, if desired. Season with salt and pepper, if using.
Cover and store in the refrigerator until ready to serve. The dip is best eaten the day it is made. Serve with fresh tortilla chips or Fritos. Enjoy!
Notes
Substitutions: Alternatively you can mix the cream cheese and taco seasoning in with the sour cream. You could also add in 1 Tablespoon of ranch seasoning mix to the sour cream if you prefer.Make-ahead: If you are wanting to make ahead of time, I would do the bean and sour cream layer and refrigerate. Then add the guacamole and toppings right before serving so it stays fresh. Storage: This dip is best eaten on the first day, but leftovers will keep in an airtight container in the refrigerator up to 4 days.