Moist and chewy red velvet brownies topped with a rich cream cheese frosting. This delicious dessert is easy to make, packed with flavor and has a beautiful vibrant red color.
Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper and spray with non-stick cooking spray. Set aside. Place the butter and sugar into a large bowl. Cream together with an electric mixer for 1-2 minutes. Add in the eggs, red food coloring and vanilla. Mix just until combined.
Pour in the flour and cocoa powder and continue mixing just until combined.
Pour the batter into the prepared pan and then bake for 30 minutes, or until a toothpick comes out clean. Remove onto a cooling rack and allow to cool completely.
Frosting
Beat the butter and cream cheese in large bowl with an electric mixer. Slowly add the powdered sugar, one cup at a time. Add the vanilla and mix until smooth.
Once the brownies have cooled, frost the tops and then slice into 16 squares.
Notes
Storage:Store in a covered container for up to 3 days or freeze up to 3 months.