Sheet Pan Nachos
Crispy baked tortilla chips topped with melted cheese, chicken and all your favorite toppings. These sheet pan nachos make an easy dinner, appetizer or snack that's ready in just 20 minutes!
Servings: 6
Ingredients
- 1-2 cups freshly grated cheddar cheese
- 1-2 cups freshly grated mozzarella , monterey jack or fontina cheese
- 11 ounce bag tortilla chips , thick ones work best
- 1-2 cups shredded chicken
- 1/4 cup fresh cilantro , chopped
Optional toppings: diced tomatoes, chopped red onions, sliced olives, sliced radishes, sour cream, guacamole, jalapenos
Instructions
- Preheat the oven to 375°F.
- Place the tortilla chips in a single layer onto a baking sheet. Add a layer of cheese (about 1 cup). Repeat, so that you have 2 layers of chips. Top the final layer of chips with the remaining cheese and shredded chicken. Bake for 10 to 15 minutes, or until the cheese is nice and bubbly hot.
- Top with cilantro after you pull out of the oven and then add your favorite toppings, just before serving. Serve immediately.
Nutrition
Calories: 386kcal | Carbohydrates: 35g | Protein: 13g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 453mg | Potassium: 148mg | Fiber: 3g | Sugar: 1g | Vitamin A: 361IU | Vitamin C: 1mg | Calcium: 321mg | Iron: 1mg