Honey Mustard Sauce
Make a quick honey mustard sauce in five minutes or less. This healthy, delicious, homemade version of the popular sweet and tangy sauce is the only way to make it!
Servings: 8
Ingredients
- 1/3 cup mayonnaise
- 2 Tablespoons mustard , more to taste
- 2 Tablespoons honey , more to taste
- 1 Tablespoon white vinegar , or lemon juice
- salt and pepper , to taste
Instructions
- Add the mayo, mustard, honey and vinegar in a small bowl.
- Whisk until combined and add salt and pepper to taste. Then refrigerate until ready to serve.
- Use as a dipping sauce with your favorite chicken nuggets, tenders or french fries.
Notes
Storage: Store in a covered container in the refrigerator for up to 5 days.
Mustard: You can use yellow or dijon mustard for this sauce. A mix would be great too. Whichever you prefer. Add more to reach desired taste.
Honey: If you prefer a sweeter sauce, add an extra Tablespoon.
Nutrition
Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 102mg | Potassium: 10mg | Fiber: 1g | Sugar: 5g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg