Make a quick honey mustard sauce in five minutes or less. This healthy, delicious, homemade version of the popular sweet and tangy sauce is the only way to make it!
Add the mayo, mustard, honey and vinegar in a small bowl.
Whisk until combined and add salt and pepper to taste. Then refrigerate until ready to serve.
Use as a dipping sauce with your favorite chicken nuggets, tenders or french fries.
Notes
Storage: Store in a covered container in the refrigerator for up to 5 days.Mustard: You can use yellow or dijon mustard for this sauce. A mix would be great too. Whichever you prefer. Add more to reach desired taste.Honey: If you prefer a sweeter sauce, add an extra Tablespoon.