Make a spectacular homemade Italian dressing in as little as 5 minutes and always have a jar on hand as a fresh, bright, and flavorful way to dress up a salad or to use as a delicious and easy marinade!
Optional: 1/4 cup grated parmesan cheese, 1 to 2 teaspoons sugar
Combine the olive oil, vinegar, lemon juice garlic powder, dried basil, salt, oregano, onion powder and pepper in a mason jar. Close the lid and shake until well combined. Taste and add sugar and parmesan cheese if desired. Salt and pepper to taste.
Store with a lid in the refrigerator. Shake just before serving. Enjoy over your favorite salad.
Storage:Store with a lid in the refrigerator for up to 7 days with cheese and 14 days without. Flavor: For more of a sweeter dressing, add in 1 to 3 teaspoons of sugar. For more tang, add an extra splash of vinegar. For a delicious taste, add in parmesan cheese (make sure it is finely grated).