This easy apple cobbler recipe has a caramelized apple filling cooked down in a sugar-cinnamon syrup topped with a buttery sweet cobbler topping that is just heavenly! So simple yet so delicious!
For serving (optional): vanilla ice cream, whipped cream or caramel sauce
Instructions
Peel the apples if desired and then cut into slices 1/4" thick. You can then cut the apples in half if you'd like smaller pieces.
Then place the apples in a saucepan. Squeeze the juice of a lemon in if desired. Then add in the apple juice, brown sugar, cornstarch, lemon juice, cinnamon, and salt. Cook over medium heat for 3-5 minutes.
Mix the butter, sugar, and vanilla in a medium-sized bowl. Once it's mixed, add in the flour and baking powder. Add in a pinch of salt and cinnamon if desired. Mix just until combined.
Preheat oven to 350°F. Butter a 9x13" or 9x9" (for a thicker crust) baking dish. Then pour the apples into the pan. Flatten the dough to place on top. Sprinkle with a Tablespoon of sugar (or cinnamon sugar) if desired.
Bake for 35-45 minutes, or until lightly browned. Remove from the oven and let rest for 10 minutes before serving.
Serve while warm with vanilla ice cream or whipped cream. Drizzle caramel on top if desired.
Notes
Apples: Make sure to use fresh and firm apples. I prefer to use a mix of golden delicious, honey crisp or granny smith for baking. Feel free to leave the skin on or peel them beforehand. I prefer to peel them, but usually run out of time and leave them on. :) Make ahead: If you want to get a head start on this dessert, you can cook the apples as instructed. Then I would make the dough and refrigerate separately until ready to bake. Follow the last 3 steps when ready to bake.Storage: This dish is best served hot out of the oven. You can store leftover for up to 3 days. For best results, reheat in the oven for 5 to 10 minutes at 300°F.