This chicken vegetable soup is a simple yet hearty recipe that is easy to make in the slow cooker! Made with chicken breasts, vegetables, a flavorful broth and seasonings, it's comfort food in a bowl.
Prep Time: 5 minutesminutes
Cook Time: 3 hourshours
Total Time: 3 hourshours5 minutesminutes
Servings: 6
Ingredients
1poundboneless skinless chicken breasts , about 2-3 large breasts
Add the chicken, vegetables, broth and seasoning in a crockpot.
Place the lid on top and cook on high for 3-4 hours or 5-6 hours on low. Cook until the chicken shreds easily and the vegetables are tender. Shred chicken and serve immediately.
Ladle the soup into bowls. Add fresh herbs like parsley or basil if desired. Serve with your favorite toppings.
Notes
Variations: This recipe is easy to customize with different vegetables you have on hand. Sometimes I like to chop up a zucchini or squash. Bell peppers are also a great addition. Sometimes I’ll top with avocado and olives.Freezer instructions: This recipe makes a great freezer meal. Allow to cool and then place the leftovers in a Ziplock bag or freezer container. Freeze for up to 3 months. Thaw and warm before eating.