In a small bowl, combine the ranch sauce ingredients. Mix until smooth and set aside.
Roll out the dough to about 12 inches and 1/4" thick. Then spread the sauce over the dough.
Sprinkle 1 cup of the mozzarella cheese over top, followed by the bacon and tomatoes. Sprinkle extra cheese on top if desired.
Bake at 450°F for 12 minutes, or until crust is golden brown and the center is cooked through. Allow to cool slightly and then top with shredded lettuce or additional toppings if desired.
Shortcuts: To make this recipe easier, you can use a store-bought pizza dough (I prefer Trader Joe's), bacon crumbles and pre made ranch dressing. If I'm using a store bought dressing, I usually start with about 1/3 cup. Dough: When making it homemade, I love this pizza dough recipe.Grilled version: Oil your grill and turn heat to medium-low. Brush dough with olive oil and grill for 2 minutes on one side, with the grill cover on. Flip to the other side and brush again with olive oil. Cook for 2 minutes, with the grill lid on. Remove crust to a plate and add toppings. Return to grill and cook just until cheese is melted, 1-2 more minutes.