Roasted brussels sprouts are easy to make, perfectly caramelized, and fork-tender. They're the best 30-minute classic side dish that no one can resist!
Preheat the oven to 450ºF. Trim the stems off the brussels sprouts and then cut in half.
Add the brussels sprouts to the baking sheet. Add the olive oil, salt and pepper and toss to combine. Arrange sprouts with their flat sides facing down if possible.
Roast the sprouts for about 20-25 minutes or until the edges are golden and crispy. Stir and serve while hot.