White Chocolate Popcorn
Friday movie night just got a little sweeter and a lot more fun with this 10-minute easy white chocolate popcorn treat!
Servings: 10
Ingredients
- 8-10 cups popcorn
- 1 cup white chocolate melting wafers , melted
Instructions
- Lay down a piece of wax paper onto a baking sheet. Place the white chocolate in a microwave safe bowl and microwave for 1 minute at 50% power. Stir until chocolate is completely melted. Microwave and additional 15 seconds if needed.
- In a large bowl, combine popcorn and white chocolate. Stir until coated. Spread mix onto the wax paper in an even layer. Add sprinkles or candy on top if desired.
- Leave on counter or place popcorn in the refrigerator until it has hardened and then break into pieces.
Notes
Storage: Store the popcorn and in a covered container for up to 3 days.
Variations: Add colored sprinkles, M&M's or a drizzle of chocolate on top.
Nutrition
Calories: 105kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 67mg | Fiber: 1g | Sugar: 8g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg