One of the most popular holiday side dishes just got easier! Made with just 5 simple ingredients, this creamy, comforting crockpot green bean casserole is always a hit!
Prep Time: 10minutes
Cook Time: 2hours
Total Time: 2hours10minutes
45ouncesgreen beans, 3 cans drained
1/2cupchicken broth, more if needed
10ouncecan cream of mushroom
1Tablespoonssalted butter, sliced then
1-2cupsfrench fried onions
S&P, to taste
Butter the bottom of a 3-4 quart crockpot if desired. Then pour in the drained green beans.
Whisk together the cream of mushroom and chicken broth. Then pour on top of green beans. Sprinkle the top with salt and pepper. Place slabs of butter across the top.
Cook on low for 2-3 hours or high for 1-2 hours. Stir half way through and add more salt and pepper to taste. Top with french fried onions just before serving.
Variation: This recipe is easy to double for a crowd. You can also add 1/2 cup sliced mushrooms and onions, if desired. To prepare in advance: If you want to prepare this dish the night before, simply pour the prepared mixture into the crockpot dish and cover with foil. Cook in the afternoon as instructed.