This Halloween veggie tray is an easy, healthy and kid-friendly way to celebrate the fall season. Made with baby carrots, sliced cucumber, celery, black olives and your favorite dip!
Prep Time: 10minutes
Total Time: 10minutes
16ozbag baby carrots
2stalkscelery , sliced into about 2-3 inch pieces
For serving: Dill dip, ranch, bleu cheese, tzatziki or hummus
Layer the cucumber slices in the bottom middle of a large oval or circle platter, making the shape of a smile. Then fill in the empty space around the cucumber with the baby carrots.
Place two bowls for the dip in the top center of the platter (these will be the pumpkin's eyes). Next place the sliced celery vertically at the top of the platter to make a stem. Then add the olives in the center of the platter below the bowls and above the cucumber to make the nose.
Fill the bowls with dip of choice, then serve and enjoy!