This Christmas charcuterie board is made with cured meats, cheeses, dips, fruits and nuts. It's easy holiday entertaining presented on a beautiful platter.
For decoration (optional): sliced pomegranate, rosemary sprigs
Instructions
Lay 3 bowls on top of the board. Wash fruit, vegetables and slice. Place dip in bowls and cheese rind in corner. Then start arranging ingredients around the bowls.
Add remaining ingredients to charcuterie board and assemble as desired. Fill in any gaps with nuts or more bread and crackers.
Serve immediately or cover and store in the fridge until ready to serve.
Notes
Variations:This board is easy to make sweet or savory. Feel free to swap in your favorites.
Cranberry salsa: For this board I made half a batch of this cranberry salsa.
Fruit - Fresh apple slices, or dried apple chips, orange slices, grapes, or figs.
Cheeses - Slices of cheddar, blue cheese, swiss, Havarti, or gouda can be used. You could also make the centerpiece a cheese ball or a baked brie with spicy jelly.