Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Hot Chocolate Charcuterie Board
Author:
Jamielyn Nye
Serving a hot chocolate charcuterie board is a fun way to serve hot chocolate at your next holiday party! Share a delicious array of toppings and treats for your guests to enjoy as a topping or a dessert!
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
20
Equipment
Wooden board or platter
Ingredients
½
cup
crushed candy canes
½
cup
chocolate chips
2
cups
mini marshmallows
20
marshmallows
, more if desired
Optional additions
Lindor truffles
Ghirardelli peppermint squares
Caramels
M&M's
Milano cookies
Chocolate dipped Oreos
Caramel sauce
Hot fudge sauce
Cream filled wafers
Instructions
Place 3 mini bowls on top of a wooden board. Fill each with smaller ingredients like crushed candy canes, chocolate chips, and mini marshmallows.
Start arranging desired ingredients around the 3 bowls.
Add cookies or additional chocolate and marshmallows to fill in spots on the board.
Notes
Variations:
Spreads:
Feel free to add your favorite spreads like peanut butter, nutella, and biscoff.
Treats:
Oreos,
caramel corn
,
chocolate covered pretzel rods
, red or black Twizzlers and chocolate variations are always fun additions to a board.
Make ahead:
If not serving right away, make sure to cover the board with plastic wrap so the marshmallows do not get stale.
Nutrition
Calories:
61
kcal
|
Carbohydrates:
13
g
|
Protein:
0.4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Trans Fat:
0.01
g
|
Cholesterol:
1
mg
|
Sodium:
13
mg
|
Potassium:
1
mg
|
Fiber:
0.1
g
|
Sugar:
10
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.03
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg