Individual veggie cups are a great way to serve a crowd for a change from the usual veggie platter. An assortment of crisp colorful veggies divided into cups that hold your favorite dip is so much fun to eat!
Prep Time: 15minutes
Total Time: 15minutes
8 ounce plastic cups
1 1/2 - 2cupsdill dip, see notes below
3bell peppers, sliced
6stalks celery, sliced
4carrots, peeled and sliced
Mix together the dip ingredients if making homemade. Then place about 1 1/2 - 2 Tablespoons in the bottom of each cup.
Slice your vegetables into thin slices.
Thread the tomatoes onto toothpicks or bamboo skewers.
Divide the vegetables between all 12 cups. Cover and refrigerate until ready to serve.
Dips: There are a variety of dips you can use for these cups.