Balsamic roasted carrots are possibly the easiest way to jazz up your carrot side dish with just 4 ingredients and 5 minutes of prep. They're beautifully caramelized carrots with a delicate balsamic flavor!
Preheat the oven to 400°F and spray a large baking pan with nonstick spray. Cut the carrots into 2-inch pieces. If they are thicker carrots, cut in half again.
Place the vegetables into a bowl or directly onto the baking sheet. Drizzle the olive oil and sprinkle the salt evenly over top. Then toss to evenly combine. Add an extra Tablespoon of oil if needed.
Place vegetables on pan and bake for about 15 minutes, or until they begin to soften. Flip vegetables and then bake an additional 15 minutes or until fork tender. During the last 5 minutes, drizzle the balsamic over top and toss together. Roast carrots until most of the vinegar has evaporated, about 2-3 minutes.
Serve while warm. Salt and pepper to taste.
Storage: Store leftovers in a covered container in the refrigerator or up to 3 days.