This strawberry cream cheese frosting is fruity, tangy and made with real fresh strawberries! It's smooth, creamy and can be piped or spread onto cakes and cupcakes.
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 24
Ingredients
16ouncesstrawberries, rinsed and tops cut (more for top if desired)
6Tablespoonsbutter, softened (I use salted)
4ouncescream cheese, softened
3cupspowdered sugar
Instructions
Place the strawberries in a blender and pulse until well blended.
Combine the butter and cream cheese together in a medium size bowl. Mix with an electric mixer until smooth and creamy, about 1 minute.
Then add in the powdered sugar and strawberry puree. Mix until combined. Taste and add a pinch of salt or vanilla if needed. Add more powdered sugar for a thicker frosting.
Spread the frosting evenly over top of the cooled cake, cookies or desired dessert.
Notes
Storage: Store in a covered container for up to 3 days in the refrigerator, or until ready to use.