Optional Toppings: Butter, cheese, sour cream, bacon, chives, chili (or anything else you want!)
Preheat air fryer to 400°F. Give potatoes a good scrub and then dry them completely with a paper towel.
Pierce a few times with a fork or knife. Then brush them all over with olive oil. Sprinkle with coarse salt.
Place in air fryer and cook for 30 minutes. Turn potatoes and cook an additional 8-10 minutes or until fork tender. Remove from air fryer and allow to cool a few minutes.
Slice in half, then add your favorite toppings.
Potatoes: I like to do 3 potatoes, but if yours are smaller you can add in 4. Air Fryer: If using a toaster style air fryer, reduce the heat to 375°F. Reheating: You can reheat the potato in the air fryer at 400°F for 3 minutes or until heated. You could also reheat in the microwave.