This Olive Garden salad recipe hits the spot when you crave this irresistible salad! Along with the zesty dressing, it has everything the original has with the flexibility of making it your own!
Chop the greens smaller, if desired, and then place in a large bowl.
Add the sliced tomatoes, olives, croutons, and red onion. Add the cheese, pepperoncini, and additional mix-ins (see notes), if desired.
Drizzle the desired amount of dressing over the top and toss with salad tongs. Serve immediately.
Notes
Olive Garden Salad Dressing: You can buy this premade from the store or whisk together 3/4 cup extra-virgin olive oil, 1/3 cup white vinegar, 1 (.7-ounce) packet Italian dressing mix, 1/4 cup water, 1/2 teaspoon sugar, and 1 to 2 Tablespoons mayo. Salt and pepper to taste. Not included in calorie count. Extra mix-ins (optional):
Greens: I use the garden mix bag. You could also do a mix of salad greens, romaine, iceberg lettuce, spinach or bibb lettuce.
Nuts and seeds: sunflower seeds, sliced almonds, cashews, walnuts or pecans