Add roasted broccoli and cauliflower to tonight's menu because this quick and easy side dish takes just a few ingredients and a total of 30 minutes! Well-seasoned crispy tender veggies are so good, you might even end up eating them as your main!
Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
Cut the broccoli and cauliflower lengthwise, so they lay flat.
Place on the baking sheet and drizzle the olive oil evenly over the broccoli and cauliflower. Sprinkle with garlic powder, salt, and pepper. Toss to combine.
Bake 20 minutes. Remove pan from oven and flip vegetables. Sprinkle parmesan cheese on top, if desired. Return to oven for an additional 5 to 10 minutes, or until the broccoli is fork tender and crispy around the edges.
Remove from oven and season with salt and pepper, to taste. Enjoy while hot!
Notes
Garlic: If you want the garlic flavor to shine, use 1/2 teaspoon garlic powder or add 2 cloves minced garlic in the oil before baking. Storage: Store leftovers in a covered container in the refrigerator for up to 3 days.