Cake mix chocolate chip cookies are chewy and delicious, and take quick and easy cookie recipes to another level using just a boxed mix, oil, eggs, and loads of chocolate chips!
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, stir the cake mix, oil, and eggs until combined. Fold in chocolate chips (it is okay if the dough is sticky).
Using a medium scoop, scoop the cookie dough onto the baking sheet. Add extra chocolate chips on top, if desired. Bake 9 to 11 minutes, or until the cookies are set. You don’t want them to brown.
Let cool several minutes on the baking sheet and then transfer to a cooling rack.
Notes
Storage: Store in a covered container up to 3 days. Freeze in a covered container up to 3 months.Variations: Feel free to add in your favorite mix-ins or dip cookies in chocolate.
Red velvet white chocolate chip: If you're a fan of red velvet cake, you're going to love this version! Use a red velvet cake mix and mix in 1 cup of white chocolate chips.
M&M: You can use white or yellow cake mix for this variation. Mix in 1 cup M&M's.