Peach crumble pie is an easy breezy summer dessert recipe made with fresh peaches and buttery sugar cinnamon filling, a flaky pie crust, and a sweet streusel crumb topping. The perfect summer treat!
Prep Time: 30 minutesminutes
Cook Time: 50 minutesminutes
Cooling Time: 3 hourshours
Total Time: 4 hourshours20 minutesminutes
Servings: 8
Ingredients
Crumble Topping
3Tablespoonsrolled oats
3Tablespoonslight brown sugar, packed
3Tablespoonsall-purpose flour
½teaspoonground cinnamon
3Tablespoonssalted butter, cut into 1-inch cubes
Peach Pie
½cup (100 grams)granulated sugar
¼cup (55 grams)light brown sugar, packed
½cup (65 grams)all-purpose flour
¼teaspoonground cinnamon
5cups (785 grams)sliced firm peaches(about 7 peaches peeled and pitted)
1store-bought or homemade pie crust, unbaked
Serve with: Vanilla ice cream or Whipped cream
Instructions
Crumble Topping
In a medium bowl, using your hands or a fork, rub together the oats, sugar, flour, cinnamon, and butter until clumpy and well combined.
Peach Pie
Preheat the oven to 375°F. Place a baking sheet in the oven.
In a large bowl, whisk together the the sugar, brown sugar, flour, and cinnamon. Add peaches and toss to combine.
Roll out pie crust and transfer to a deep, 9- to 10-inch pie dish. Tuck under the edges and trim any excess dough.
Scoop the peaches into the crust. Sprinkle the crumble topping evenly over the peaches.
Place pie on top of baking sheet in oven. Bake 40 to 50 minutes, or until top is golden brown. Cover the crust with foil if it is browning too quickly. Remove from oven.
Let cool 3 hours to thicken before slicing. Serve with fresh whipped cream or vanilla ice cream.
Notes
Frozen peaches: You can use frozen peaches for this pie. Allow to thaw slightly. Drain any excess juices before adding to crust.Pie crust: You can buy a pre-made pie crust (I prefer the one in the freezer section) or make half a batch of my favorite pie dough.Storage: Once the pie is completely cooled, store it in an airtight container for up to 3 days in the fridge. This crumble tastes just as good at room temperature as it does warm, so the choice is yours.Variations:
Add a little bit of lemon juice, nutmeg, or vanilla for added flavor.
Toss in some of your favorite nuts to the crumble for added crunch.