Learn to make grilled flank steak quickly and easily and enjoy the sizzle of the barbecue all summer long! A bit of salt and pepper is all you need but I'm including a ton of flavor variations too!
Prep Time: 5 minutesminutes
Cook Time: 12 minutesminutes
Rest Time: 5 minutesminutes
Total Time: 22 minutesminutes
Servings: 4
Ingredients
1poundflank steak
Kosher salt
Freshly ground black pepper
Instructions
Pat the steak dry with a paper towel. Season each side generously with salt and pepper.
Preheat the grill to medium-high heat. Place steak on the grill and cook to desired internal temperature (about 6 minutes per side for medium rare (130°-140°F), depending on thickness of steak). See notes for cooking temperatures.
Let rest for 10 minutes to allow the juices to absorb and keep the meat tender.
Slice against the grain and drizzle with desired sauce to serve.
Notes
Cooking steak in the oven: Preheat the broiler. Place steak on a baking sheet. Cook, turning once halfway through, until cooked to desired internal temperature (about 6 minutes per side for medium rare, depending on thickness of the meat). See notes below for cooking temperatures.Doneness: