Make the most delicious buffalo chicken pizza for dinner tonight with as many shortcuts as you need making it even easier! Saucy chicken, blue cheese dressing, and mozzarella topped with blue cheese and extra sauce!
For serving: Blue cheese or ranch dressing, Sliced green onions, Chopped cilantro
Preheat the oven to 450°F. If you have a pizza stone, you can place it in the oven while it preheats.
Roll out the dough to about 12 inches wide and 1/4-inch thick. If using a pizza peel to transfer, place it directly on the pizza peel. If not, place the dough on a piece of parchment paper or on a baking sheet.
Spread the blue cheese dressing over the dough. Sprinkle half of the mozzarella cheese over the top.
In a medium bowl, coat the chicken in buffalo sauce. Spread evenly over the cheese. Sprinkle the remaining mozzarella and blue cheese on top.
Transfer the pizza, using the peel or the parchment paper, onto the pizza stone. Bake 12 to 15 minutes, or until crust is golden brown and the center is cooked through. Let cool slightly.
Sprinkle green onions on the top of the pizza, if using. Drizzle with extra dressing or hot sauce, if desired. Slice into 6 to 8 slices. Serve warm.
Dough: I love this pizza dough recipe. To make this recipe easier, you can use a store-bought pizza dough (I prefer Trader Joe's or Whole Foods). Allow the dough to come to room temperature if using store-bought dough. Buffalo Wing Sauce: You can buy store-bought (I prefer Sweet Baby Ray's) or make a homemade buffalo sauce.Dressing: You can buy store-bought or make a homemade blue cheese dressing or ranch dressing.