These chewy peanut butter oatmeal balls are wholesome, healthy, and worth much more than the 5 minutes it takes to make them! An effortless way to satisfy your sweet and salty craving with the added benefit of protein.
Optional Mix-in's: Splash of vanilla, Pinch salt, Pinch cinnamon, or 2 Tablespoons mini chocolate chips
Instructions
In a food processor or blender, pulse oats until broken. You don't want to turn it into oat flour but break it enough that there is some powder. This will help bind the balls.
Stir in the oats, peanut butter, honey, and any desired mix-ins in the food processor or a bowl until combined.
Using a small cookie scoop or Tablespoon, scoop the dough onto a plate or baking sheet. Roll into 1-inch balls, wetting hands if needed. Eat right away or store in an airtight container in the refrigerator.
Notes
Optional Mix-ins: Occasionally I like to add a splash of vanilla, a pinch of salt, and a pinch of cinnamon. A handful of mini chocolate chips are also a great addition. You can also substitute maple syrup in place of honey to make it vegan. Note: If you add extra ingredients and the mixture feels too dry, add a little more peanut butter and honey. If it feels too sticky, add a Tablespoon or two more of oats.Storage: Store in an airtight container in the refrigerator for up to 3 weeks or in the freezer for up to 3 months.