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Mint Chocolate Cream Pie
Author:
Jamielyn Nye
This Mint Chocolate Cream Pie recipe is just what your holiday get togethers need!
Prep Time:
10
minutes
minutes
Total Time:
2
hours
hours
10
minutes
minutes
Servings:
10
Ingredients
1
Graham Cracker Crust
1 3.5
oz
Box Instant Chocolate Pudding Mix
1 14
oz
Can Evaporated Milk
3
Cups
Whipping Cream
½
teaspoon
Mint Extract
½
Cup
Granulated Sugar
1
Cup
Ande’s Baking Chips
Instructions
In a large mixing bowl whip together whipping cream, mint extract and sugar for 5-7 minutes on high or until medium peaks form.
In a medium bowl whip together pudding and evaporated milk for 2 minutes.
Fold in 1 cup of whipped cream, pour into pie crust and evenly spread out.
Top with remaining whipped cream and sprinkle with Ande’s Baking Chips.
Chill for 2 hours before serving.
Nutrition
Calories:
725
kcal
|
Carbohydrates:
59
g
|
Protein:
8
g
|
Fat:
51
g
|
Saturated Fat:
29
g
|
Cholesterol:
139
mg
|
Sodium:
420
mg
|
Potassium:
417
mg
|
Fiber:
2
g
|
Sugar:
40
g
|
Vitamin A:
1450
IU
|
Vitamin C:
1.6
mg
|
Calcium:
219
mg
|
Iron:
2.3
mg