Only takes 10 minutes to prep and is made with only a few simple ingredients! Pure comfort in a bowl and tastes absolutely amazing.
Prep Time: 10minutes
Cook Time: 1hour50minutes
Total Time: 2hours
4ouncescream cheese(cut into cubes)
¼teaspooncayenne or black pepper
½cupheavy cream(can also use whole milk)
2cupsfreshly shredded sharp cheddar cheese
1cupfreshly shredded pepper jack cheese(can sub with monterey jack)
Place the uncooked pasta into the bottom of the slow cooker. Put butter, cream cheese, salt and pepper on top. Then pour the milk and cream on top and stir to combine. Cover and cook on low for 1 1/2 – 2 hours, or until the pasta is tender. Stir half way through.
Once the noodles are ready, add the cheese on top and stir to combine. Cover and let cook an additional 5-10 minutes, or until the cheese is melted.
Stir before serving. Salt and pepper to taste. If you’re turning to the warm setting and not serving immediately, add more milk to thin out the sauce as needed.
Noodles: You can use different types of noodles with the recipe, however cook times will vary with different noodles, so be sure to check around an hour and add time accordingly. Add a dash of hot sauce if desired.This recipe comes from my friend Donna's cookbook: The Simple Kitchen