Dill Dip Recipe
The best vegetable dip that's light, healthy and packed with flavor. Perfect with fresh veggies or pita chips. You'll love this skinny dill dip recipe!
Servings: 10
Ingredients
- 1 cup plain Greek yogurt (or sour cream)
- 1/4 cup mayo with olive oil
- 1/8 teaspoon salt
- Pinch ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill (or 1-2 Tablespoons fresh)
Instructions
- Combine all of the ingredients in a medium-sized bowl. Stir until smooth. Add more seasonings to taste. Cover and refrigerate until ready to serve. Stir right before serving.
- Dish up with your favorite vegetables and crackers and enjoy!
Notes
For a less healthy version, you can use 3/4 cup sour cream and 1/2 cup mayo. ;)
Nutrition
Calories: 25kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Cholesterol: 1mg | Sodium: 78mg | Potassium: 28mg | Calcium: 22mg