Made with only a few ingredients and use just one bowl and spoon! Once you make this easy muffin recipe, it'll become your new favorite easy breakfast!
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 20 minutesminutes
Servings: 12
Ingredients
2cups (260 g)all-purpose flour
½cup (98g)granulated sugar
2teaspoonsbaking powder
½teaspoonsalt
2eggs, beaten
½cupvegetable oil
½cupmilk
Optional mix-in's: 1/2 cup blueberries, chocolate chips or cinnamon chips
For serving: butter and jam
Instructions
Preheat the oven to 400º F. Line a 12-cup muffin tin with paper liners or spray each cup with cooking spray. In a mixing bowl, combine flour, sugar, baking powder and salt and stir together.
Add in eggs, oil and milk and mix only until combined, don’t beat or over mix or they will be dry! Fold in 1/2 cup mix-in's if desired.
Scoop into prepared muffin tin and bake for 15-18 minutes or just until golden and a toothpick comes clean. Serve with butter and jam.
Notes
Storage: Once cooled keep in sealed container for 3 days or freeze up to 3 months. Allow to thaw and then rewarm in the microwave for 10-15 seconds.