Brownie Strawberry Trifle

5 from 9 votes

Brownie strawberry trifle made with layers of strawberries, chocolate pudding, cream and brownies. This trifle dessert has the perfect combination of flavors and tastes absolutely delicious.

Prep Time1 hr

Total Time1 hr

Course: Dessert

Cuisine: American

Keyword: brownie strawberry trifle

Servings:

Calories: 336kcal

Author: Jamielyn Nye

Ingredients

20 ounce box brownie mix (plus ingredients on box, I prefer Ghiradelli)
1 pint heavy cream
4 ounces cream cheese
1/4 cup sugar
5.9 oz package instant chocolate pudding (plus ingredients on box)
2 pounds strawberries

Instructions

For the first layer: Make the brownies according to the package in a half-sheet pan. If there aren’t chocolate chips in the batter, add 1/2 cup. Bake just until a toothpick comes clean and then allow to cool completely. Cut into 1-inch bite sized squares.
For the second layer: In a large bowl, mix together the cream, cream cheese and sugar. Mix on medium speed until a peak forms (about 3 to 5 minutes).
For the third layer: Slice strawberries into thin slices.
For the forth layer: Make the chocolate pudding according to the package directions.
Assembling: Once all your layers are ready, begin layering into a trifle dish. Repeat until you reach the top of the dish. Top with chocolate curls and chocolate dipped strawberries if desired.

Notes

Find the tutorial for chocolate strawberries here.

Nutrition