These Meatball Sliders are the perfect EASY appetizer to make for your next party! Made with Hawaiian rolls, meatballs, marinara, mozzarella and topped with a delicious butter and Parmesan seasoning.
Preheat oven to 350° F. Butter a 9×13 dish and then place the bottom half of the rolls into the pan. Place a meatball on top of each roll and then top evenly with marinara. Sprinkle mozzarella on top.
Meanwhile, stir together the butter, Italian seasoning, garlic powder and parmesan cheese in a small bowl. Then place top of the rolls on. Pour butter mixture over the top.
Cover with foil and bake for 12 minutes. Uncover and bake and additional 5 to 7 minutes, or until the tops are golden brown and the cheese is melted.