1/2(5 ounces)a 5-oz container mixed greens such as baby red leaf and mache
2orangespeel cut away and segments sliced
1/2cupfresh or frozen cranberriesthawed
3tablespoonsred wine vinegar
1 1/2tablespoonsfresh lime juice
2/3 cupolive oil
In a serving bowl combine the frisée and baby lettuces. Top with orange segments and dried cranberries.
To make the vinaigrette, combine the thawed cranberries, vinegar, lime juice, sugar, salt and half of the olive oil in a blender. Blend until smooth. Transfer to a mixing bowl and whisk in remaining olive oil. Serve dressing alongside the salad.