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This 5-layer Greek Dip is the ultimate appetizer and so easy to make. It's light and tastes great with fresh vegetables, naan bread or pita chips!
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5 from 7 votes

Greek Dip Recipe

This 5-Layer Greek Dip is the ultimate appetizer and so easy to make. It's light and tastes great with fresh vegetables, naan bread or pita chips!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: 5-Layer Greek Dip, greek dip
Servings: 12
Calories: 115kcal
Author: Jamielyn Nye

Ingredients

  • 2 containers red pepper hummus (or your favorite kind)
  • 1/2-1 cup feta cheese , crumbled
  • 1 cucumber , diced
  • 1/2 cup red bell pepper , diced
  • 1/2 cup kalamata olives , chopped
  • 1/4 cup red onion , chopped (optional)
  • 3 Tablespoons  olive oil
  • 1 to 2 Tablespoons fresh chopped parsley
  • 1 teaspoon dried oregano

For serving: Sea salt pita chips, naan bread and fresh vegetables

    Instructions

    • Layer the hummus in a platter or pie dish. Then top with 1/2 cup feta cheese. Next add the cucumber, red peppers, olives, and onion if desired. Then mix together the olive olive, parsley and oregano in a small bowl. Drizzle over the top and sprinkle on more feta cheese if desired.
    • Serve with pita chips, naan bread and fresh vegetables.

    Nutrition

    Calories: 115kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 244mg | Potassium: 145mg | Fiber: 3g | Vitamin A: 245IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1.2mg