Greek Chicken Burger Recipe
A delicious Greek chicken burger stuffed with feta cheese, red pepper, parsley, garlic, red onion and seasonings. This burger is light on calories without sacrificing flavor!
Servings: 4
Ingredients
- 1 pound ground chicken
- 1/4 cup chopped red peppers
- 3 Tablespoons feta cheese
- 2 Tablespoons fresh chopped parsley
- 1 teaspoon minced garlic (or 2 cloves)
- 1 1/2 teaspoons Kosher salt
- 3/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 4 flatbreads (or buns)
Optional toppings: sliced red onions, sliced tomatoes, sliced cucumbers, lettuce, tzatziki or dill sauce
Instructions
- Turn on the grill to medium heat.
- Place the chicken, peppers, cheese, parsley, garlic, salt, oregano and pepper into a bowl. Stir until combined and then shape into 4 patties. Place on the grill and cook each side for 4 to 5 minutes, or until the inside is no longer pink.
Notes
If you don’t have access to a grill, these can also be baked. Preheat the oven to 375°F and cook on a baking sheet for 20 to 25 minutes, or until cooked through.
Nutrition
Calories: 308kcal | Carbohydrates: 23g | Protein: 25g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 108mg | Sodium: 1261mg | Potassium: 690mg | Fiber: 3g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 14.8mg | Calcium: 84mg | Iron: 2.5mg