This Oreo ice cream cake is absolutely delicious and so easy to make! The layers of hot fudge, cool whip and crushed Oreo's make the perfect combination of chocolaty goodness.
Prep Time: 10 minutesminutes
Time in Freezer: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 16
Ingredients
24Oreos (2 rows)
¼cupbutter (melted)
24ice cream sandwiches (2 boxes)
8-12ouncecontainer Hershey's hot fudge (warmed slightly)
8 ouncescool whip or homemade whipped cream, (slightly softened)
Oreo crumbs for topping
Instructions
Crush Oreo's in a food processor or blender. Add melted butter and then press on the bottom of a 9x13" pan.
Layer the ice cream sandwiches on top of each other in the pan (into 2 layers). You could do just 1 row if preferred. Pour the hot fudge in the middle of the 2 layers to hold them together.
Spread cool whip on top and layer with extra Oreo crumbs. Store in the freezer until ready to serve.