This lemon chicken fettuccine is a refreshing pasta recipe made with chicken, sun-dried tomatoes, herbs and a light lemon dressing. Ready in just 30 minutes, this dish is easy and delicious!
17ounce jar sun-dried tomatoes in oil, drained and roughly chopped
¼cuploosely packed fresh parsley
For the Dressing
2Tablespoons sun-dried tomato oil
1lemon, juiced
⅛teaspoongarlic powder
salt and pepper, to taste
Instructions
Heat olive oil in a large skillet over medium heat. Add diced chicken breasts. Season with salt and pepper and cook until chicken is browned, stirring occasionally.
Add sun-dried tomatoes and parsley and continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.
Add cooked fettuccine to chicken mixture and toss together.
In a mason jar, combine the sun-dried tomato oil, lemon juice, garlic powder, salt and pepper. Shake until thoroughly mixed. Pour the dressing into the pasta mixture and stir.