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Breakfast Skillet
Author:
Jamielyn Nye
This cheesy bacon breakfast skillet has delicious layers of eggs, hash browns, cheese and bacon. Easy to whip up, but tastes indulgent and oh-so-delicious!
Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
Ingredients
6
pieces
bacon
½
cup
onion
, chopped
1
bell pepper
, chopped
20
ounce
bag hash browns
, cubed or shredded
6
eggs
1/2-1
cup
shredded cheddar cheese
Salt and pepper to taste
Optional: sliced green onions, hot sauce, tomatoes
Instructions
Cook bacon in a skillet until crisp over medium-heat. Set aside and crumble once cooled. Leave 1-2 Tablespoons bacon grease in the pan.
Cook onions and peppers in the pan with the bacon grease until translucent. Then add hash browns and cook according to package.
Whisk the eggs in a large bowl. Once the hash browns are lightly browned, pour the eggs on top of the hash browns. Salt and pepper to taste.
After a couple of minutes, cut the dish into 4 pieces. Then flip each piece over to brown the other side.
Top with shredded cheese and crumbled bacon. Serve once cheese is melted. Add optional toppings if desired.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
19
g
|
Protein:
12
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
188
mg
|
Sodium:
288
mg
|
Potassium:
444
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
955
IU
|
Vitamin C:
34.1
mg
|
Calcium:
105
mg
|
Iron:
1.9
mg