4-5cupscarrots (peeled and sliced, or baby carrots)
Preheat oven to 400°F and line a baking sheet with parchment paper or foil. Spray with non-stick cooking spray. Slice carrots about 1/4" thick.
Place the olive oil, garlic, parmesan, bread crumbs, salt and pepper in a large bowl or zip top bag. Add the carrots and shake until they are well coated. Then spread out onto the prepared baking sheet.
Bake for 30 minutes, or until tender. Toss with a spatula half way through. Remove from oven and serve immediately. Top with fresh parsley if desired.