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Halloween Candy Bark
Author:
Jamielyn Nye
Halloween Candy Bark - a quick and easy no bake treat!
Prep Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
16
Ingredients
1
package of vanilla or chocolate almond bark
I’ve used candiquik too
1
cup
orange candy melts
Optional toppings: Candy corn
crushed OREO’s, Candy eyeballs, crushed pretzels, M&M’s, sprinkles, nuts, any other leftover Halloween candy
Instructions
Lay out a large sheet of wax paper and get all of your toppings ready.
Melt the chocolate in the microwave according to package directions. Then pour chocolate onto wax paper. Smooth with a spatula.
Melt orange melts in the microwave according to package directions. Place spoonfuls onto the chocolate and then swirl with a toothpick.
Top with your toppings immediately. Let cool and then break into pieces or cut with a large knife.
Nutrition
Calories:
233
kcal
|
Carbohydrates:
29
g
|
Fat:
11
g
|
Saturated Fat:
11
g
|
Sodium:
16
mg
|
Sugar:
29
g