2tablespoonsAgavecan substitute with maple syrup or honey
1/2cupAlmond Milkor milk of choice
2teaspoonsCotton Candy Flavoring Oil
Pink and Blue Food Coloringoptional
In a medium size mixing bowl add the yogurt and almond milk. Stir together until smooth and creamy. Add in the agave or sweetener of choice and mix to combine.
Add in the Cotton Candy flavoring oil and stir until dispersed throughout the yogurt mixture. Add more to taste if preferred.
Divide the yogurt mixture in half and spoon into another bowl. In one bowl add the pink food coloring and in the other add the blue. Stir until coloring is consistent throughout the yogurt mixture.
Pour half of the blue mixture into the dish you will use to freeze the yogurt in. Drizzle half of the pink yogurt mixture on top of that. Then repeat with the remainder of the blue and pink yogurts. Using a butter knife swirl the mixture back and forth a couple times, this will swirl the colors together.
Place container in freezer and allow to freeze for at least 3 hours. Serve and enjoy!