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–+ servings
sliced pork tenderloin on white plate

Herb Crusted Pork Tenderloin

Delicious herbs are rubbed into the meat to make this herb crusted pork tenderloin so delicious and flavorful. Beautifully seared on the outside, with a tender and juicy inside. 
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 10

Ingredients 

  • 2 pounds pork tenderloin
  • 1-2 teaspoons poultry seasoning , or dry rub of choice
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 Tablespoon olive oil

Instructions

  • Preheat oven to 425°F. Trim silvery skin from pork. Pat dry with paper towels.
    trimming fat off pork
  • Mix seasonings together in a small dish.
    dry rub for pork in bowl
  • Rub seasonings into the meat. Then heat olive oil in a large, oven-safe skillet. Sear tenderloin for two minutes per side, then slide the skillet into the oven.
    dry rub on top of pork tenderloin
  • Roast for 18 minutes, or until the internal temperature reaches 145°F. Remove from the oven and spoon some of the juice over top. Tent with foil and allow to rest for 5 minutes.
    taking temperature on pork tenderloin
  • Slice into 1/2 inch thick slices. Serve while hot.
    sliced pork tenderloin on plate

Nutrition

Calories: 124kcal | Carbohydrates: 1g | Protein: 19g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 164mg | Potassium: 366mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Author: Jamielyn Nye