Crockpot applesauce made with only a few ingredients and SO delicious! Once you've made this homemade version, you'll never go back to store bought. So easy and fresh!
Prep Time: 20 minutesminutes
Cook Time: 3 hourshours40 minutesminutes
Total Time: 4 hourshours
Servings: 12
Ingredients
12mediumgolden delicious apples(about 4-5 pounds)
1Tablespoonlemon juice
1/4-1/2cupgranulated sugar(more if you prefer sweeter)
½cupwater
½teaspoonground cinnamon, optional
Instructions
Peel and core apples. Cut into quarters and place in crockpot. Toss apples in lemon juice. Stir in sugar and cinnamon, if using, until combined. Add water and cover with the lid.
Cook on high for 3 to 4 hours, or until apples are very soft.
Let cool slightly and mash with a potato masher to reach the desired consistency or blend in the blender for a smoother texture. Store in a sealed container in the refrigerator. Enjoy!
Notes
Puree: You can also use a food mill or food processor to puree the apples, if you prefer. Quantity: Makes about 6 cups. Storage: This applesauce will stay fresh in the fridge for up to 2 weeks if stored in a sealed container (I prefer mason jars).