Optional toppings: salted caramel, chopped pecans or whipped cream
For serving: pretzel crisps, graham crackers, gingersnaps or apples
Instructions
In a large bowl, mix cream cheese with a beater. Add powdered sugar and sugar, then beat until smooth and fluffy.
Fold in pumpkin puree, pumpkin pie spice and cinnamon. Add cool whip if you'd like it a little sweeter and creamier. Add in more sugar and spice to taste. Stir until smooth.
Store in an air tight container in the refrigerator for at least 30 minutes before serving. Add nuts or caramel on top if desired.