Optional: S&P, red pepper flakes or dash of hot sauce, dash of liquid smoke
Combine the ketchup, tomato sauce, brown sugar, honey, vinegar, Worcestershire sauce, paprika and garlic powder in medium sauce pan over medium heat.
Bring to a light boil and then reduce the heat to low and simmer for 20-30 minutes, or until it has begun to thicken. Salt and pepper to taste. Add more sugar and seasonings if desired. Remove from heat and allow to cool.
Store in a glass jar in the refrigerator for up to 2 weeks.
This recipe is easy to customize. If you like a sweeter BBQ sauce, add a little more sugar. If you like a little spice, add a few dashes of hot sauce. If you like a smoky BBQ sauce, add a few dashes of liquid smoke. Use the sauce on BBQ chicken pizza, to brush on grilled chicken the last ten minutes of grilling or for other recipes where BBQ sauce is used. Enjoy!