These peanut butter blondies are topped with Reese's Pieces and stuffed with peanut butter flavor! This blondie dessert is a fun twist on the traditional blondies and makes the perfect treat!
½cupcreamy peanut butter, I prefer Jif's or Skippy for this recipe
1cupall-purpose flour, divided
1teaspoonsbaking powder
½teaspoonKosher salt
½cupReese's Pieces, or chopped reese's
½cuppeanut butter chips, or chocolate chips
Instructions
Preheat oven to 350°F and grease a 9x9" pan. Lightly dust with flour or line with parchment paper or foil. Gather ingredients.
Whisk the butter and sugar in a large bowl or use a handheld mixer. Add in egg and vanilla and stir until combined. Then add in the peanut butter and mix until combined.
Mix in the flour, baking powder and salt. Fold in Reese's Pieces and chips and mix just until combined.
Press the dough into the pan (flour your hands if you need to). Press extra Reese's Pieces and peanut butter chips on top if you’d like.
Bake for 18-23 minutes or until a toothpick comes clean. The dough should be soft in the center and the edges lightly golden.
Allow bars to cool and then slice into 9 bars.
Notes
Variation: Alternatively you could use peanut butter M&M's instead or chopped up Reese's peanut butter cups. Storage: Store in an airtight container for up to 3 days. Place in the freezer for up to 3 months. Allow to thaw on the counter an hour before serving.