The BEST healthy pizza topped with fresh veggies, mozzarella, chicken, arugula and a balsamic glaze. Ready in just 20 minutes and perfectly crispy and delicious!
Preheat oven to 450ºF. Lightly brush oil onto a pizza stone or large baking sheet and place dough onto stone or pan. Brush olive oil on top of dough, then sprinkle garlic cloves all over. Lightly spread pizza sauce on top with the back of a spoon.
Top with sliced mushrooms, tomatoes, peppers, chicken and mozzarella. Bake until crust is golden brown and the center is cooked (about 12-15 minutes).
Remove from oven and top with fresh arugula and balsamic glaze if preferred. Slice and serve!