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Chocolate Peppermint Pudding Cookies
Author:
Jamielyn Nye
Chocolate Peppermint Pudding Cookies - These cookies are so soft and so perfect for the holiday season!
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
24
Ingredients
¾
cup
butter
(softened)
¾
cup
light brown sugar
(packed)
¼
cup
granulated sugar
3.4
oz
Devil’s Food instant pudding mix
(1 package, dry; you could also just use chocolate too)
2
eggs
1
tsp
vanilla extract
1
tsp
baking soda
2 ¼
cups
all-purpose flour
1
cup
Andes Peppermint Crunch Baking Chips
1
cup
semi-sweet chocolate chunk
(semi-sweet chocolate chips will work)
Instructions
Cream together butter and sugars.
Beat in dry instant pudding mix.
Add eggs and vanilla and beat until well incorporated.
Add baking soda and flour and beat until well incorporated.
Stir in Andes Peppermint Crunch baking chips and semi-sweet chocolate chunks.
Roll into 1″ balls and place on a greased baking sheet.
Bake at 350 degrees F for 8-10 minutes. I find 9 minutes to be the perfect number for my oven.
Nutrition
Calories:
243
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Cholesterol:
29
mg
|
Sodium:
174
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
200
IU
|
Calcium:
31
mg
|
Iron:
1.2
mg