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Pumpkin cinnamon chip cookies
Author:
Jamielyn Nye
Pumpkin cinnamon chip cookies - Super soft and moist and so easy to make!
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
24
Ingredients
15.25
oz
spice cake mix
(1 box)
3.4
oz
instant pumpkin spice pudding mix
(1 box)
15
oz
pumpkin
(1 can)
½
cup
water
1 ½
cup
cinnamon chips
Instructions
Pre-heat over to 350.
Combine ingredients in a large bowl. Stir until smooth.
Place cookies on baking sheet and bake for 10 minutes, or until lightly browned. Feel free to top them with cream cheese frosting too.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
2
mg
|
Sodium:
165
mg
|
Potassium:
121
mg
|
Sugar:
16
g
|
Vitamin A:
1510
IU
|
Vitamin C:
1.7
mg
|
Calcium:
21
mg
|
Iron:
1.2
mg