Storage: Add to airtight container or ziptop bag and store in fridge for 2-3 days.
Freezing: Wrap each crescent individually in foil, then place in a freezer bag. Store in freezer for 1-2 months.
Reheating: Reheat in the oven at 375°F until warm for best results.
Variation for Nutella crescent rolls:
8 ounce package crescent rolls
8 Tablespoons Nutella
8 Tablespoons peanut butter
4.25 oz symphony bar (1 bar, optional)
Instructions: Lay out crescents on baking sheet. Spread a light coat of peanut butter on the dough. Then spread the Nutella on top and lay one square of chocolate on the edge. Roll up your crescents and bake at 375°F for 9-12 minutes, or until golden.