Cinnamon Crescent Rolls

Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. This delicious recipe will become one of your favorite crescent roll desserts!

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings:

Ingredients

8 ounce package Pillsbury Original Crescent Rolls (8 rolls)

Filling:

1/4 cup butter , softened
1/4 cup light brown sugar
2 teaspoons ground cinnamon

Glaze:

1/2 cup powdered sugar
1-2 Tablespoons milk
1/2 teaspoon vanilla extract , optional

Instructions

Preheat oven to 375°F and line a baking sheet with parchment paper. Roll out the crescents and lay them on the baking sheet or counter.
Mix together the butter, brown sugar and ground cinnamon. Spread the filling on top of the crescent rolls with a spoon. Then roll up and place on sheet with seams down.
Bake for 9-12 minutes, or until lightly golden around the edges.
Whisk together the powdered sugar, milk and vanilla. Once the crescents have slightly cooled, drizzle glaze on top. Enjoy while warm.

Notes

Variations:

Feel free to use homemade dough if desired.
Can add in extras like chocolate chips, nuts or chopped fruit.
Other yummy toppings: powdered sugar, caramel or melted chocolate.

Storage: Add to airtight container or ziptop bag and store in fridge for 2-3 days.

Freezing: Wrap each crescent individually in foil, then place in a freezer bag. Store in freezer for 1-2 months.
Reheating: Reheat in the oven at 375°F until warm for best results.

Nutrition

Author: Jamielyn Nye